| Title | Aboriginal Food Practices and Australian Native Plant-Based Foods: A Step toward Sustainable Food Systems |
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| Authors/Contributors | |
| Publication Title | Sustainability (Switzerland) |
| Date | 2023 |
| Resource Type | Journal Article |
| URL | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85167901780&doi=10.3390%2fsu151511569&partnerID=40&md5=f3f94036307003abe8b17a125f0f8333 |
| DOI | 10.3390/su151511569 |
| Citation | Lopes, C. V. A., Mihrshahi, S., Ronto, R., & Hunter, J. (2023). Aboriginal Food Practices and Australian Native Plant-Based Foods: A Step toward Sustainable Food Systems. Sustainability (Switzerland), 15(15). Scopus. https://doi.org/10.3390/su151511569
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| Link to this record | http://ikbe-library.unimelb.edu.au/bibliography/TJLF6BCK/ |